Wednesday, August 27, 2014

Chicken and Dumpling Casserole


Chicken and Dumpling Casserole

2 lbs. of chicken ( I used all thighs, my preference)...
1 C. all purpose flour
1 C. milk
2 T. unsalted butter, melted
1 10.5 oz. can cream of chicken soup
2 C. chicken broth (I used the water my chicken cooked in)
1/4 tsp. salt
1/2 tsp. black pepper

Place the chicken in a pot and cover with water. Cover and cook over medium heat for 1 hour. Remove chicken from pot, save the water, and let cool. Shred the chicken and place in the bottom of a 11x7 baking dish. Whisk together the flour, milk and butter, pour over the chicken. Whisk together the broth, soup, salt and pepper, pour over the casserole, DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Let sit for a few minutes before serving.

TRY ALL NATURAL SKINNY FIBER
http://mare51.eatlessfeelfull.com/

Join my team, make money, lose weight and stay at home while you work!
http://www.skinnybodycare.com/myURL#movie

                               ೋღ ღೋ
        LIKE SHARE COMMENT FOLLOW FRIEND ME
                               ೋღ ღೋ
 https://www.facebook.com/Mares.Place

Join my free weight loss support group at
https://www.facebook.com/groups/skinnyupwithmare/

#weightloss #healthy #skinny #skinnyfiber #exercise #healthy #recipes #motivation #inspiration #DIY #crafts #workfromhome #doglovers #stayathomemoms

No comments:

Post a Comment