Wednesday, August 27, 2014

Broccoli Cheddar Soup


This one is from chefintraining.com and doesn't it look good? I can see this one in the fall while watching a good football game!

Broccoli Cheddar Soup

INGREDIENTS
½ cup butter
½ cup flour
2 cups water
2 cups heavy cream
4 cups chicken broth
1 (16 oz) package frozen chopped broccoli (you can add more if you like)
Salt and Pepper TT
8 oz. Velveeta Cheese
1 (8 oz) bag sharp cheddar cheese

INSTRUCTIONS
Mix water and heavy cream together and set aside.
Melt butter and flour together to form a roux. Slowly add in heavy cream/water mixture stirring constantly. Add in chicken broth still stirring.  Let simmer for 20-25 minutes to let the soup thicken up.
Add in broccoli and cook over low heat for an additional 20-25 minutes to continue to thicken soup as well as cook and soften the broccoli.
Sample and add salt and pepper to taste.
Cut 8 oz. Velveeta into cubes and drop into soup and stir until melted.  Add in sharp cheddar and stir until blended.

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