Wednesday, June 25, 2014

Sausage, Egg and Biscuit Casserole


Sausage, Egg and Biscuit Casserole

 1 can buttermilk biscuits any brand
 1 lb Jimmy Dean sausage(or any brand of pork sausage)
 1 c shredded mozzarella
 1 c shredded cheddar
 6 eggs
 3/4 cup milk
 salt & pepper to taste

 Directions
 Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
 Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

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