Monday, June 16, 2014

BAJA PORK TACOs


BAJA PORK TACOs

1 (5 lb) pork loin
3 (7 oz) cans chopped green chilies
1 packet reduced-sodium taco seasoning
1 Tbsp. ground cumin
tortillas shells (hard or soft)
3 cups shredded lettuce
1 1/2 cups shredded cheese

Place pork loin in slow cooker or roaster.
In a small bowl, combine the chilies, taco seasoning, and cumin; pour over pork. Cover and cook on low until meat is tender and falls apart.
Remove pork; cool slightly. Skim fat from cooking juices. Shred meat with two forks.
Spoon 1/4 cup onto each tortilla; top with your choice of lettuce, cheese, and salsa.

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