Friday, May 23, 2014

Stuffed Chicken Breasts w/Bacon

FOR MY LOW CARBERS. Everything tastes better with bacon!

 Stuffed Chicken Breasts w/Bacon

 Chicken Breast
 Mozzarella Cheese
 Parmesan cheese
 Kosher salt
 Italian Sausage (optional)

 Pound chicken breast with a meat tenderizer until its nice and flat
 Sprinkle with Kosher salt
 layer mozz cheese and parmesan cheese (or whatever you prefer)
 italian sausage (as much as you would like)
 roll up and then wrap with bacon
 Don't overstuff it or it wont role up.
 Put in a lightly greased pan/dish and bake 350 degrees for 1 hr.
 You might want to check after 45 minutes, my chicken breasts were on the thick side.

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