Wednesday, April 30, 2014

Loaded Mashed Potatoes recipe


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So Delicious! You're family will Love it! (not Diet friendly...MODERATION IS THE KEY!!!)

 Loaded Mashed Potatoes recipe

 6 cups prepared mashed potatoes
 1/2 cup milk
 1 (8 ounce) package cream cheese
 1 cup sour cream
 2 teaspoons parsley flakes
 1 teaspoon garlic salt
 1 cup shredded cheddar cheese
 1/2 lb bacon, cooked and crumbled
 Directions:

 1. Heat oven to 350°.
 2. Mix first six ingredients in mixer on medium speed until smooth and creamy.
 3. Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
 4. Cover with foil and bake for 30 minutes.

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