Sunday, April 27, 2014

Cod Fish Balls


Cod Fish Balls

1 package salted codfish (soaked overnight, and in morning change water and soak a few more hours. Then poached until flaky)
5 cups mashed potatoes (make sure they're not too thin)
2 Tbsp parsley
5 cloves garlic, minced
2 cups Italian bread crumbs
2 eggs

Prepare codfish as directed above.
Mix potatoes, parsley, garlic and bread crumbs until fully incorporated.
Add codfish in last and mix again.
Roll into tablespoon-sized balls.
Fry until golden brown~ enjoy!
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