Tuesday, April 29, 2014

Black Bean Salsa Plus!


Black Bean Salsa Plus!

This makes a large bowl.
2 can black beans, rinsed and drained
1 can dark kidney beans, drained...
1 can Rotel
1 can diced tomatoes with garlic, basil, and chilies
1 16 oz. bag frozen white corn, yellow works too.
1/4 diced white onion
2 Tbsp. minced garlic
2 Tbsp. Lime juice
1 Tbsp. chili powder
1 tsp. Garlic salt

Mix all ingredients well.
Refrigerate for at least an hour before serving.

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